Ingredients:

  • 4 ea peppercorn, black
  • 1 ea bay leaf
  • 8 cups water
  • 1 small onion, rough chopped
  • 2 fresh artichokes

Nutritional Information:

  • Saturated Fat 10.1 g
  • Cholesterol 46.6 mg
  • Sugars 5.8 g
  • Protein 8.0 g
  • Total Carbohydrate 23.7 g

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